Naguilian

Brief History and Facts

ELYU Herald Staff 03 Jan 2026, 11:26

Naguilian highlights sugarcane products, crafts, and natural attractions.

ELYU Herald - The Pulse of La Union

Naguilian, a municipality in La Union, is holding its annual Basi Festival from May 1 to May 8. The festival celebrates the town’s agricultural heritage, particularly its sugarcane production, and coincides with the St. Augustine’s Pastoral Fiesta on May 5.

According to historical accounts, Naguilian was officially separated from Bauang in 1839 and became one of the original twelve towns when La Union was established as a province in 1850. The town’s name originates from the Iloko phrase “Nag-ili-an,” meaning “the place where people came to settle,” reflecting its history as a haven for early migrants.

The fertile lands of Naguilian are primarily used for agriculture, yielding crops such as rice, tobacco, root crops, vegetables, and sugarcane. Sugarcane is a significant product, leading to the creation of vinegar and the renowned original Iloko basi, a sugarcane wine. Visitors can learn about the basi-making process at the Naguilian Agricultural Complex.

Beyond agriculture, Naguilian is known for its crafts, including woodcraft, bamboo craft, and silver products. These are available in areas like Barangay Lioac and the town center in Barangay Ortiz. The town also offers natural attractions such as Tuddingan Falls, Sangbay Falls, and the San Antonio Mini Rice Terraces, alongside historical sites like the St. Augustine Church (built in 1739) and the Mary Consolatrix Monastery.

Naguilian is accessible via the Naguilian Highway, with regular bus services connecting it to Baguio City and other parts of La Union.


SOURCE: PGLU