San Gabriel

Brief History and Facts

ELYU Herald Staff 26 Dec 2025, 18:45

San Gabriel in La Union showcases its rich history, highland farming, and natural tourist spots.

ELYU Herald - The Pulse of La Union

According to the PGLU, this highland municipality has sustained its economy through agricultural development and eco-tourism. Official data released, shows that the area utilizes its fertile plains to produce highland crops while managing several natural landmarks to attract visitors.

Located on the easternmost frontier of La Union, the municipality of San Gabriel holds the highest percentage of agricultural land in the province’s First District. The town serves as the primary producer of highland vegetables in the region, supplying crops such as cucumbers, cabbages, and carrots, alongside fruits like lanzones and rambutan. It also produces native delicacies like Imbagkal and Tapey (rice wine).

The town, originally known as Baka-Burnotan, was officially recognized as a municipality in 1947. It is home to indigenous tribes, including the Kankanaey, Bago, and Itneg groups. The name was changed to honor St. Gabriel the Archangel after residents embraced Christianity in 1897.

Tourism in the area is driven by Tangadan Falls, an attraction that draws thousands of visitors annually. Travelers can access the town via provincial roads from Bacnotan and San Juan, or through connecting routes from Santol and Bagulin. Other notable destinations include Lon-oy Spring, Lineng Pool, and the Liang Digo and Liang Labaan Natural Caves, which house ancient wooden coffins.


SOURCE: PGLU